I posted the first ever video tour of our homestead. Nothing growing this early in the year but the unseasonably warm weather has me out looking at it every day and I wanted to share it with you.
For the most part I have been posting all of our news on our Facebook page but I want to update the blog with some of that news and a little more.
Early in the month I ordered our seed potatoes, quite a few fruit trees, and almost all of our seed order. I’m still on the fence about ordering some strawberry plants for the country garden or whether I should give myself another season to improve fertility and weed pressure before planting them.
The weather here has been incredibly mild. The past week has been in the 40s and almost 50s. The yard is very muddy and the rainy weather really revealed a weakness in our rabbitry: the scrap roof panels I was using to cover cages and the new hutches just isn’t good enough. I attempted to patch the holes in them but parts of the cages were constantly getting wet.
Last weekend Menards had roofing panels on sale so I bought enough to replace all the hutches and all the cages in use. I also took advantage of a mild Sunday morning before the awful Packers performance in the NFC Championship to built a fourth hutch. This one is a 3-hole version of the same design I’ve been using, which now houses our herd buck Stewie, our pet bunny Lion Turtle, and the third hole will house the black buck I’ll be saving out of our November litters.
I weighed those November growouts at eight weeks and only two make the cut I’ve established for our breeding progam (minimum weight 3.5lbs at 8 weeks, with good bodies), a black buck and a black doe. Our two REW bucks are very docile, so I’ve considered trying to sell them as pets, but not sure I want to go through the extra work when there’s not a lot of money to be made versus eating them.
Speaking of eating, I processed my first rabbit this month! One of our original “free” rabbits was a doe that never took in colony and never lifted in cage breeding. I decided it was finally time to cull her. I found parts of the process (removing the head and skinning mainly) to be harder than what it looks like in YouTube videos but 15 minutes or so for my first time wasn’t bad at all in my book. It will be interesting to compare butchering a mature rabbit with the growouts I’ll be harvesting in the next couple weeks.
Lastly, we had 7 little wrigglers born yesterday to our mutt doe Chocolate. There were two whites, two solids, and three brokens in the litter. There was also a learning experience for me that thankfully wasn’t too costly.
When I did morning check (5:30AM) on her I found a lone kit born dead on the wire. After a quick Facebook conversation with one of my rabbit mentors (the awesome Amy Gamble of Mountain Range Rabbitry) I learned that her nest was overstuffed with hay. I quickly went back out and removed about half of the nesting material and Chocolate was pulling fur again! An hour later I found 7 little babies born alive and well in the nest, just like they should be. Now I know to take action if I see an overstuffed nest box like that and I’m incredibly thankful we didn’t lose the entire litter!
The kits made it through the night last night but after our experiences with the November litters I am trying to have low expectations about the survival rate. I will, however, be curious to see their growth rates. Before we lost her colony litter to rats there was one kit that outgrew all of my purebred growouts by a decent margin.
There is another doe already past her day 30 but she has not shown any signs of pregnancy. I will give her until day 40 before rebreeding. In February we have our two purebred does due, including our first litter of purebred blue New Zealands.
(Apologies for the soft focus on all the pictures, I think the autofocus on our camera is broken but I didn’t realize it until I was home.)
I’ve been spending time the past month finishing bed preparation on the country garden we have at a friend’s place. While there’s one and a half beds left to prep the design is good to go. It will have one bed that is 24″ x 70′, nine beds that are 48″ by 70′ and an additional area approximately 72″ x 70′ that I’ll use for perennial plantings like cane fruits and possibly blueberries.
Three of the beds are raised (paths dug out to overfill the bed area). I’m not sure how well they will work in this site with the soil, as the soil is sandy and free-draining in most spots. Raised beds are easier on the back, however, which is why I wanted to try them.
The site slopes gently with a southwest exposure with a very warm microclimate compared to the surrounding farm. It will be interesting to see how this site evolves as I gain experience and build soil.
We’re currently in the window where things are pretty much done for the year but the ground hasn’t frozen, so now’s the time to plan and make changes for the next season. Inevitably new ideas occur in the winter that trigger changes in the spring, but I find it is much easier to make major changes in late fall.
The raspberry patch on the slope next to the sidewalk has been surprisingly productive this fall. I’m excited to see how it grows in over the years. I plan to put a trellis in so that the canes don’t droop so much.
The big change in this area, however, is for the grassy area. We used to keep our picnic table there and use this spot for parties but everyone gravitates to the backyard to watch the animals now. So we’ve decided to make this into additional growing space, primarily trees. It gets filtered shade from a large honey locust (see below) to the southwest but I’ve successfully grown things that nominally require full sun so I think dwarf fruit trees will be a success here.
The other big change is that I’ve removed the perimeter fence from the main garden. Wild rabbits haven’t browsed much of anything outside the fence this year. The main damage has come from squirrels, which of course aren’t deterred by a fence at all. Instead of an ugly fence that limits access, I’m opening the area up. I’ll make little covers for the strawberries during the season to try and prevent squirrel predation but that’s it.
That covers most of the changes. Earlier this week I also planted 100 tulips and 5o daffodils. I have a small amount of garlic that needs to be planted too.
After posting this I need to make an updated map of the property and then begin planning my crop rotation for 2017.